Beef or venison are both delicious options! You can substitute other red meat in place of elk. Ups the savoriness of the meat and mushrooms. For the most creamy, rich and tangy stroganoff.īutter. Earthy, savory, and pairs perfectly with the meaty elk flavor. A classic combo of aromatics for the most savory and delicious stroganoff. ![]() Lightly pat the meat dry before slicing or cubing into 1-inch pieces. Fresh, or frozen and thawed overnight in the fridge. This not only adds a pop of color but also introduces a fresh flavor contrast to the rich stroganoff. For a gourmet touch, garnish with finely chopped fresh parsley. Once your elk stroganoff is perfectly creamy and rich, ladle it over a bed of freshly cooked egg noodles or steamed rice. Your stroganoff sauce should now have a creamy consistency. Now, stir in the sour cream and Worcestershire sauce, ensuring it mixes well with the rest of the ingredients in the skillet. Turn the stove’s heat down to its lowest setting. Let it simmer for an additional 5-7 minutes, occasionally stirring. This will help thicken the stroganoff sauce. Gently and slowly stir this paste into the skillet. Stir until it forms a smooth paste without any lumps. In a small bowl, combine a few tablespoons of flour with an equal amount of broth. After about an hour, check the meat to see if it’s tender. This process, called deglazing, packs in extra flavor! Return the seared elk meat to the skillet, nestling it amidst the broth and vegetables.Ĭover the skillet with a lid, reduce the heat to medium-low, and let everything simmer together. As you pour, use a wooden spoon or spatula to scrape the bottom of the skillet gently, lifting any tasty bits stuck there. Gradually pour in the beef or vegetable broth. Continue to sauté, stirring occasionally, until the mushrooms are soft and the onions have taken on a golden hue. Mix in the minced garlic and sliced mushrooms. Stir frequently and sauté until the onion starts turning translucent, which should take about 3-5 minutes. If the skillet looks dry, add a bit more oil. Once fully browned on all sides, use tongs to remove the meat from the skillet and transfer it to a plate. Flip the meat over and sear the other side. Let it sear undisturbed for about 3-4 minutes or until it forms a golden-brown crust. Wait until it fully melts (if using butter) or shimmers (if using oil) to ensure the pan is hot enough.Ĭarefully place the seasoned elk meat into the hot skillet. Add butter or cooking oil to the skillet. Place a large skillet or pan on the stove and turn the heat to medium-high. ![]() ![]() Season the meat generously with salt and pepper on both sides, ensuring even coverage. Pat it dry with paper towels to ensure even seasoning and proper searing. Start by laying out the elk meat on a clean work surface. How to make elk stroganoffįollow my step-by-step instructions below for the most delicious elk recipe. With little effort to prepare and LOTS of satisfying flavor, I’m sure this will be a favorite comfort food meal in you regular recipe rotation. And while elk is a specialty item, all other ingredients like flour and Worcestershire sauce are simple pantry staples. Start to finish the recipe takes less than an hour to make on the stovetop. The savoriness of the game meat compliments the tangy richness of the sauce, and is practically begging to be served over starchy noodles or fluffy rice. This elk stroganoff recipes takes those classic flavors you know and love, and turns up the meatiness to a whole other level! Traditional stroganoff is a comforting dish often made with beef, mushrooms, and a sour cream-based sauce. But if you cook it slow like in this recipe, or you quick sear it like in this elk medallions recipe, you get the juiciest tender meat. Make this classic stroganoff recipe in under an hour for an easy but elevated comfort food dinner!Įlk meat is not very easy to work with, it could be tough. It has just the right combination of creamy, rich, tangy and savory flavors, and is perfect to spoon over your favorite carbs like noodles or rice. This elk stroganoff features tender pieces of game meat in a luscious mushroom cream sauce.
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